Since 1924
As a family business and four generations since 1924, we thrive on making the highest quality products and making our customers happy.
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The Process Behind the Rolls ๐ฅโ๏ธ![]()
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Here at our main baking facility in West Norriton, Mike Corropolese takes us behind the scenes of the operation that helps keep our shelves stocked and our customers coming back generation after generation.![]()
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From the moment the dough is loaded into the hopper, the process is already moving with precision. The dough is divided, rounded, proofed, sheeted, molded, and deposited onto boards in a matter of minutes before continuing on to be stretched and measured for consistency.![]()
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Watching the line run is impressive on its own, but what stands out most is the attention to detail behind every step. Even at high volume, the goal never changes: quality, consistency, and doing things the right way.![]()
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This entire process inside the machine takes less than 10 minutes from start to finish, and the line is capable of producing up to 12,000 rolls per hour.![]()
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A lot of people know the final product. Few get to see what it takes behind the scenes to make it happen every single day.![]()
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๐ Limerick![]()
29 Kugler Rd, Royersford, PA 19468![]()
๐ (610) 495-8331![]()
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๐ Norristown![]()
2014 Old Arch Rd, Norristown, PA 19401![]()
๐ (610) 275-6664![]()
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๐ Audubon![]()
2809 Egypt Rd, Audubon, PA 19403![]()
๐ (610) 630-3844![]()
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๐ corropolesebakery.com![]()
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#corropolese #italianbakery #bakerylife #freshbakedbread #behindthescenes
So excited to get a taste of home in Florida! Was having such a craving for Corropolese Bakery that i went online and found you can ship their amazing tomato pie!!! So i had to do it!! Although theyre a much smaller version.. still excited to actually be able to get them! 2 came in a pack so I get to enjoy one later too! Reminds me of my days at Phoenixville Hosp when someone was always bringing one in for an occasion! Going in the oven now....YUM!
HAPPY 87th BIRTHDAY to our husband, father, grandfather and great-grandfather, Guilio โButchโ Corropolese! ![]()
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You (and Grandmom) are the heart of our family. We are thankful for all the love you show us and all the sacrifices you have made for us. We love you so much and hope that you have the best birthday! ![]()
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Share your birthday wishes and fond memories and we will share with Butch to tie up his 87th birthday ๐.
Built the Old School Way ๐ฅ๐ฎ๐น![]()
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Thereโs a reason a real Italian hoagie never goes out of style, especially when itโs made with the same attention to quality and tradition that people have expected from Corropolese for generations.![]()
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Fresh sliced ham capicola and Genoa salami are layered onto a fresh plain roll with your choice of cheese, creating the kind of hoagie that doesnโt need gimmicks or overcomplicated toppings to stand out. Itโs balanced, flavorful, and built the way an authentic Italian hoagie should be.![]()
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From the freshness of the sliced meats to the softness of the roll, every part of it comes together with the kind of simplicity that only works when the ingredients and preparation are done right.![]()
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Some sandwiches chase trends. Others stay classics because they never had to.![]()
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This hoagie is available exclusively at our Norristown and Limerick locations.![]()
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Limerick Location![]()
๐ (610) 495-8331![]()
๐ 29 Kugler Rd, Royersford, PA 19468![]()
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Norristown Location![]()
๐ (610) 275-6664![]()
๐ 2014 Old Arch Rd, Norristown, PA 19401![]()
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๐ corropolesebakery.com![]()
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#ItalianHoagie #Corropolese #HoagieLovers #ItalianDeli #MontcoEats
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